{"id":8141,"date":"2015-12-12T12:21:33","date_gmt":"2015-12-12T11:21:33","guid":{"rendered":"http:\/\/www.icbie.net\/?p=8141"},"modified":"2015-12-12T12:21:33","modified_gmt":"2015-12-12T11:21:33","slug":"gastronomy-day","status":"publish","type":"post","link":"https:\/\/icbie.net.br\/pt\/gastronomy-day\/","title":{"rendered":"Gastronomy Day"},"content":{"rendered":"<p><!--:en-->Tuesday, December 8th was a day rich in color and different flavors.\u00a0 The ICBIE, as part off its Festival of 10 years, decided to dedicate a day to gastronomy, but in a different way, mixing culinary arts with graffiti art. The Nova10Ordem crew invited the city&#8217;s street artists to paint the walls of the open space of the ICBIE, while crew member Prisk, who has always loved to cook and now is taking a university course to become a professional chef, prepared meat to be grilled for a churrasco and he made a delicious pat\u00e9 to spread on toasted bread, which became a spectacle for eyes and palate.\u00a0 It was a great party for everyone and the ICBIE wants to thank all who participated and, once again, expresses its gratitude to Marcos (Prisk), for his talents and his fantasy in the kitchen.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a><!--:--><!--:pt-->O dia de ter\u00e7a feira, 8 de dezembro, foi rico de cores e sabores diferentes. O ICBIE, no \u00e2mbito do Festival dos 10 anos, quis dedicar um dia \u00e0 gastronomia, mas o fez de forma diferente, misturando a arte culin\u00e1ria com a arte dos grafites. O coletivo Nova10Ordem convidou outros grafiteiros da cidade para pintar as paredes do espa\u00e7o aberto do Icbie enquanto o integrante da crew, Prisk que sempre adorou cozinhar e agora est\u00e1 fazendo um curso universit\u00e1rio para se tornar um cozinheiro profissional, preparava a carne a ser assada para o churrasco e realizava deliciosos pat\u00eas\u00a0\u00a0para montar torradas muito cenogr\u00e1ficas e saborosas. Foi uma festa para todos e o Icbie agradece pela grande participa\u00e7\u00e3o e parabeniza, mais uma vez, Marcos (Prisk) pela sua compet\u00eancia e fantasia na cozinha.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>O dia de ter\u00e7a feira, 8 de dezembro, foi rico de cores e sabores diferentes. O ICBIE, no \u00e2mbito do Festival dos 10 anos, quis dedicar um dia \u00e0 gastronomia, mas o fez de forma diferente, misturando a arte culin\u00e1ria com a arte dos grafites. O coletivo Nova10Ordem convidou outros grafiteiros da cidade para pintar as paredes do espa\u00e7o aberto do Icbie enquanto o integrante da crew, Prisk que sempre adorou cozinhar e agora est\u00e1 fazendo um curso universit\u00e1rio para se tornar um cozinheiro profissional, preparava a carne a ser assada para o churrasco e realizava deliciosos pat\u00eas\u00a0\u00a0para montar torradas muito cenogr\u00e1ficas e saborosas. Foi uma festa para todos e o Icbie agradece pela grande participa\u00e7\u00e3o e parabeniza, mais uma vez, Marcos (Prisk) pela sua compet\u00eancia e fantasia na cozinha.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>O dia de ter\u00e7a feira, 8 de dezembro, foi rico de cores e sabores diferentes. O ICBIE, no \u00e2mbito do Festival dos 10 anos, quis dedicar um dia \u00e0 gastronomia, mas o fez de forma diferente, misturando a arte culin\u00e1ria com a arte dos grafites. O coletivo Nova10Ordem convidou outros grafiteiros da cidade para pintar as paredes do espa\u00e7o aberto do Icbie enquanto o integrante da crew, Prisk que sempre adorou cozinhar e agora est\u00e1 fazendo um curso universit\u00e1rio para se tornar um cozinheiro profissional, preparava a carne a ser assada para o churrasco e realizava deliciosos pat\u00eas\u00a0\u00a0para montar torradas muito cenogr\u00e1ficas e saborosas. Foi uma festa para todos e o Icbie agradece pela grande participa\u00e7\u00e3o e parabeniza, mais uma vez, Marcos (Prisk) pela sua compet\u00eancia e fantasia na cozinha.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>O dia de ter\u00e7a feira, 8 de dezembro, foi rico de cores e sabores diferentes. O ICBIE, no \u00e2mbito do Festival dos 10 anos, quis dedicar um dia \u00e0 gastronomia, mas o fez de forma diferente, misturando a arte culin\u00e1ria com a arte dos grafites. O coletivo Nova10Ordem convidou outros grafiteiros da cidade para pintar as paredes do espa\u00e7o aberto do Icbie enquanto o integrante da crew, Prisk que sempre adorou cozinhar e agora est\u00e1 fazendo um curso universit\u00e1rio para se tornar um cozinheiro profissional, preparava a carne a ser assada para o churrasco e realizava deliciosos pat\u00eas\u00a0\u00a0para montar torradas muito cenogr\u00e1ficas e saborosas. Foi uma festa para todos e o Icbie agradece pela grande participa\u00e7\u00e3o e parabeniza, mais uma vez, Marcos (Prisk) pela sua compet\u00eancia e fantasia na cozinha.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>O dia de ter\u00e7a feira, 8 de dezembro, foi rico de cores e sabores diferentes. O ICBIE, no \u00e2mbito do Festival dos 10 anos, quis dedicar um dia \u00e0 gastronomia, mas o fez de forma diferente, misturando a arte culin\u00e1ria com a arte dos grafites. O coletivo Nova10Ordem convidou outros grafiteiros da cidade para pintar as paredes do espa\u00e7o aberto do Icbie enquanto o integrante da crew, Prisk que sempre adorou cozinhar e agora est\u00e1 fazendo um curso universit\u00e1rio para se tornar um cozinheiro profissional, preparava a carne a ser assada para o churrasco e realizava deliciosos pat\u00eas\u00a0\u00a0para montar torradas muito cenogr\u00e1ficas e saborosas. Foi uma festa para todos e o Icbie agradece pela grande participa\u00e7\u00e3o e parabeniza, mais uma vez, Marcos (Prisk) pela sua compet\u00eancia e fantasia na cozinha.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a><!--:--><!--:it-->Marted\u00ed, 8 dicembre, \u00e9 stato ricco di colori e sapori differenti. L\u00b4ICBIE, nell\u00b4ambito del Festival per i suoi 10 anni, ha voluto dedicare un giorno alla gastronomia ma lo ha fatto in maniera differente, mischiando l\u00b4arte gastronomica con l\u00b4arte dei graffiti. Il gruppo Nova10Ordem ha invitato i graffittari della citt\u00e1 a dipingere le pareti dello spazio aperto dell\u00b4Icbie mentre, il componente del collettivo Prisk, che sempre ha amato cucinare e adesso sta frequentando un corso universitario per diventare un cuoco professionista, preparava la carne per essere arrostita nel churrasco e realizzava dei deliziosi pat\u00e9 per montare dei crostini molto scenografici e saporiti. \u00c8 stata una festa per tutti e l\u00b4Icbie ringrazia per la grande partecipazione e si complimenta, ancora una volta, con Marcos (Prisk) per la sua competenza e fantasia in cucina.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>Marted\u00ed, 8 dicembre, \u00e9 stato ricco di colori e sapori differenti. L\u00b4ICBIE, nell\u00b4ambito del Festival per i suoi 10 anni, ha voluto dedicare un giorno alla gastronomia ma lo ha fatto in maniera differente, mischiando l\u00b4arte gastronomica con l\u00b4arte dei graffiti. Il gruppo Nova10Ordem ha invitato i graffittari della citt\u00e1 a dipingere le pareti dello spazio aperto dell\u00b4Icbie mentre, il componente del collettivo Prisk, che sempre ha amato cucinare e adesso sta frequentando un corso universitario per diventare un cuoco professionista, preparava la carne per essere arrostita nel churrasco e realizzava dei deliziosi pat\u00e9 per montare dei crostini molto scenografici e saporiti. \u00c8 stata una festa per tutti e l\u00b4Icbie ringrazia per la grande partecipazione e si complimenta, ancora una volta, con Marcos (Prisk) per la sua competenza e fantasia in cucina.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>Marted\u00ed, 8 dicembre, \u00e9 stato ricco di colori e sapori differenti. L\u00b4ICBIE, nell\u00b4ambito del Festival per i suoi 10 anni, ha voluto dedicare un giorno alla gastronomia ma lo ha fatto in maniera differente, mischiando l\u00b4arte gastronomica con l\u00b4arte dei graffiti. Il gruppo Nova10Ordem ha invitato i graffittari della citt\u00e1 a dipingere le pareti dello spazio aperto dell\u00b4Icbie mentre, il componente del collettivo Prisk, che sempre ha amato cucinare e adesso sta frequentando un corso universitario per diventare un cuoco professionista, preparava la carne per essere arrostita nel churrasco e realizzava dei deliziosi pat\u00e9 per montare dei crostini molto scenografici e saporiti. \u00c8 stata una festa per tutti e l\u00b4Icbie ringrazia per la grande partecipazione e si complimenta, ancora una volta, con Marcos (Prisk) per la sua competenza e fantasia in cucina.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>Marted\u00ed, 8 dicembre, \u00e9 stato ricco di colori e sapori differenti. L\u00b4ICBIE, nell\u00b4ambito del Festival per i suoi 10 anni, ha voluto dedicare un giorno alla gastronomia ma lo ha fatto in maniera differente, mischiando l\u00b4arte gastronomica con l\u00b4arte dei graffiti. Il gruppo Nova10Ordem ha invitato i graffittari della citt\u00e1 a dipingere le pareti dello spazio aperto dell\u00b4Icbie mentre, il componente del collettivo Prisk, che sempre ha amato cucinare e adesso sta frequentando un corso universitario per diventare un cuoco professionista, preparava la carne per essere arrostita nel churrasco e realizzava dei deliziosi pat\u00e9 per montare dei crostini molto scenografici e saporiti. \u00c8 stata una festa per tutti e l\u00b4Icbie ringrazia per la grande partecipazione e si complimenta, ancora una volta, con Marcos (Prisk) per la sua competenza e fantasia in cucina.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a>Marted\u00ed, 8 dicembre, \u00e9 stato ricco di colori e sapori differenti. L\u00b4ICBIE, nell\u00b4ambito del Festival per i suoi 10 anni, ha voluto dedicare un giorno alla gastronomia ma lo ha fatto in maniera differente, mischiando l\u00b4arte gastronomica con l\u00b4arte dei graffiti. Il gruppo Nova10Ordem ha invitato i graffittari della citt\u00e1 a dipingere le pareti dello spazio aperto dell\u00b4Icbie mentre, il componente del collettivo Prisk, che sempre ha amato cucinare e adesso sta frequentando un corso universitario per diventare un cuoco professionista, preparava la carne per essere arrostita nel churrasco e realizzava dei deliziosi pat\u00e9 per montare dei crostini molto scenografici e saporiti. \u00c8 stata una festa per tutti e l\u00b4Icbie ringrazia per la grande partecipazione e si complimenta, ancora una volta, con Marcos (Prisk) per la sua competenza e fantasia in cucina.<\/p>\n<p><a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8146\" alt=\"IMG-20151208-WA0023\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0023.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8145\" alt=\"IMG-20151208-WA0019\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0019.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8144\" alt=\"IMG-20151208-WA0015\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0015.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8143\" alt=\"IMG-20151208-WA0012\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0012.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8142\" alt=\"IMG-20151208-WA0010\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0010.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8149\" alt=\"IMG-20151208-WA0043\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0043.jpg\" width=\"800\" height=\"600\" \/><\/a> <a href=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8147\" alt=\"IMG-20151208-WA0026\" src=\"http:\/\/www.icbie.net\/wp-content\/uploads\/2015\/12\/IMG-20151208-WA0026.jpg\" width=\"800\" height=\"600\" \/><\/a><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuesday, December 8th was a day rich in color and different flavors.\u00a0 The ICBIE, as part off its Festival of 10 years, decided to dedicate a day to gastronomy, but in a different way, mixing culinary arts with graffiti art. The Nova10Ordem crew invited the city&#8217;s street artists to paint the walls of the open space of the ICBIE, while crew member Prisk, who has always loved to cook and now is taking a university course to become a professional chef, prepared meat to be grilled for a churrasco and he made a delicious pat\u00e9 to spread on toasted bread, which became a spectacle for eyes and palate.\u00a0 It was a great party for everyone and the ICBIE wants to thank all who participated and, once again, expresses its gratitude to Marcos (Prisk), for his talents and his fantasy in the kitchen. O dia de ter\u00e7a feira, 8 de dezembro, foi rico de cores e sabores diferentes. O ICBIE, no \u00e2mbito do Festival dos 10 anos, quis dedicar um dia \u00e0 gastronomia, mas o fez de forma diferente, misturando a arte culin\u00e1ria com a arte dos grafites. O coletivo Nova10Ordem convidou outros grafiteiros da cidade para pintar as paredes do&#8230;<\/p>\n","protected":false},"author":15,"featured_media":8148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-8141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-icbie-news"],"_links":{"self":[{"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/posts\/8141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/comments?post=8141"}],"version-history":[{"count":0,"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/posts\/8141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icbie.net.br\/pt\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/media?parent=8141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/categories?post=8141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icbie.net.br\/pt\/wp-json\/wp\/v2\/tags?post=8141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}