New Years and a Birthday

The hot night in Ribeira caused the party to be moved out onto the front terrace, where the breeze gave adequate relief, and we all donned the traditional white clothes for a sumptuous dinner with risotto ai calamari and charcoal broiled marlin steaks.  The revelry was doubled, due to the fact that it was also Richard Beyai’s thirtieth birthday.

A big Happy New Year to all!